Every employee of TAPROBANIAN is committed to achieve customer satisfaction by ensuring, that every stakeholder of the company understands and believes in customer expectations for potential satisfaction.
We value proper food safety conforming both statutory, regulatory requirements and FSSC 22000 requirements and are committed to food hygiene, through identifying, analyzing and controlling all potential hazards in the value chain.
The company is engaged in value addition to fruits in 3 categories which are dehydrated fruits, fruit juices/pulps/purees and IQF Fruits. Later, from its humble origins as a family project in Sri Lanka, TAPROBANIAN has grown to provide more than 200 certified organic products, from organic farms all over Sri Lanka to customers in Europe, America, Asia, and Australia.
We undertake all continuous and sustainability improvements, applicable for industry best practices, intensive employee training and development to meet the needs to reinforce food safety management system at all stages of our production requirement.